Производство бумажных салфеток

Restaurant napkins should match the dining format, tabletop presentation, dispenser or serving method and expected daily consumption. Important requirements include unfolded and folded dimensions, number of plies, paper basis weight, fold style, embossing, printing, sheets per pack and finished stack appearance. Table napkins may emphasize presentation and softness, while dispenser napkins prioritize consistent folding, controlled extraction and cost per use. The product should be defined from an approved sample or complete dimensional drawing.

Suitable equipment may include a paper napkin machine equipped with embossing and optional printing units, together with a counting and stack-discharge system and suitable bag or box packing equipment. Secondary carton packing equipment can be added when production volume and distribution requirements justify further automation. The machine working width, printing configuration, folding structure, embossing system and production capacity should be selected according to the confirmed napkin dimensions, paper basis weight, number of plies, printing design, stack quantity and expected order range.